With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
Water press (Hydro-press) for fruits, grapes - an universal appliance for extracting juice from grapes, apples, pears and other fruits. Very solid workmanship, high-quality materials and a simple
Basket press with pivoting round basket, top-mounted pivoting centrifugal mill RM1,5 and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power
Self-priming eccentric screw pump mounted on a running gear with dry-run protection, level sensor and welding adapter. Pump with frequency converter and bypass. Fittings DIN DN
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
Open mash tanks with two cooling jackets
Stainless Steel AISI 304 (1.4301), Bright Annealed Finish (BA/IIId), circle polished outside
Standard equipment
welded legs
2 × cooling
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.