The fruit is passed through the picking table into the washing container, where the first cleaning phase begins. With the help of the conveyor belt, the fruits are transported under a fresh
Eccentric screw pump driven by a continuously variable gear. The pump speed and thus the flow rate of the pump can be precisely adjusted by turning the knob. This increases the service life of the
Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery
High-pressure head for washing and disinfecting tanks.
The tank cleaner ER55 has a 3D rotating spray head with 360° spray coverage. Its compact 40mm head enable a breadth of applications.
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
Self-priming eccentric screw pump mounted on a running gear with dry-run protection, level sensor and welding adapter. Pump with frequency converter and bypass. Fittings DIN DN
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as option.
Processable
Gravity filler for wine, made of stainless steel with a manual corker. The filler is equipped with a pump integrated with the buffer tank by level sensors. 10 pouring nozzles. Infusion on the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.