Brona aktywna do usuwania np. darni w osi krzewów, rozbijania grud ziemi.
Video
Video
From this manufacturer
The execution of multiple operations in one pass saves time and money. Oftentimes though, the length will be unhandy or impractical, if working machines are mounted in the front and rear. Our
The special feature of the TERACTIV FLEX within this product group is its hydraulic width adjustment. RADIUS SL, RADIUS SL PLUS, GSP disk, finger roller and finger hoe can be attached to the
The variable mulcher for wine and fruit growing works excellently in vegetation management and is also suitable for shredding vine cuttings. It is driven by a 540 rpm PTO and a factory supplied
The driven disks are used to pull soil out of the vine area, for clearing or to cut furrows, for example to better deposit liquid manure or natural fertilizer.
The finger hoe gently removes soil and weeds directly around the vine and is ideal for young plants or plantations with very crooked vines. Thus a clean result can be achieved even if the sensor
The thinning device FLEXITREE, which became known as the “Bonner System” for fruit set regulation, is produced by CLEMENS and sold worldwide. The patented development of Dr. Damerow
SB Orchard for extra wide rows, such as are common in fruit growing. Depending on the equipment, this frame covers row widths between 3.00 and 4.50 metres. Thus, our well proven undervine care
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as
Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery
The fruit is passed through the picking table into the washing container, where the first cleaning phase begins. With the help of the conveyor belt, the fruits are transported under a fresh
Pressure tank, insulated from the renowned Italian manufacturer GORTANI, for the production of prosecco sparkling wines using the charmat, tank method. Tank built in accordance with the CE/97/23
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.