Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
Internal diameter 26.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 26,2-50,5-2,1 CLAMP
GTIN - 5713332148741
Approvals Acc. to FDA CFR21:
Internal diameter 32.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 32,2-50,5-2,1 CLAMP
GTIN - 5713332186353
Approvals Acc. to FDA CFR21:
Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 12-22 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
CHARACTERISTICS
Simple and clear operation
Informative display with high contrast LED lighting for distance sighting. Simultaneous display of the measured and the set-temperatures,
The world’s first barrel cleaner on the market powered by a water hydraulic motor with an integrated suction system. This innovative piece of equipment offers the same impressive cleaning
Pressure tank, insulated from the renowned Italian manufacturer GORTANI, for the production of prosecco sparkling wines using the charmat, tank method. Tank built in accordance with the CE/97/23
Angle filter designed for pipe installations to filter solid particles in a liquid medium. During the flow, the solid particles are deposited on the filter element. The filter element can be
UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - sterilization of food products, consisting in rapid,
Immersion electric heater for heating wine, juices or other beverages. Made of stainless steel.
Temperature regulation from 0 to 40°C
Bar length: approx. 600 mm
Diameter:
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.