Internal diameter 26.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 26,2-50,5-2,1 CLAMP
GTIN - 5713332148741
Approvals Acc. to FDA CFR21:
heating rod HR 1000
Grzałka z precyzyjną regulacją i kontrolą temperatury ogrzewanego medium. Grzałka ma za zadanie podgrzać medium, np. trudno fermentujące wino do zadanej
Ideal frame to accommodate the modern undervine care systems RADIUS SL, RADIUS SL PLUS or MULTICLEAN. The frame can be combined for rear or front mounting. The SB2 is available for working widths
Here you find inexpensive support to your fight for a weed-free and well loosened undervine area. The weed regulation is simply done by covering with soil – so high driving speeds are
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
ZB tanks are combined fermentation and maturation stainless steel tanks with
upper manhole
thermometer
external level gauge with bubbler
pressure control valve
safety
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.