Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
Internal diameter 26.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 26,2-50,5-2,1 CLAMP
GTIN - 5713332148741
Approvals Acc. to FDA CFR21:
The particularly robust yet lightweight trimmer enables you to work on slopes as well as on large flat surfaces. A fully modular design leaves almost nothing to be desired. The cutter bars can be
Rack for Tonneaux barrels 500-1000 liters. The stand is made of durable aluminum, equipped with wheels to easily rotate the barrels without having to remove them from the stand. The stand will
Product description Trenolin® Rouge DF is a special, liquid red wine enzyme for treating red wine mashes. Trenolin® Rouge DF is depsidase (cinnamyl esterase) free. Other benefits For
Universally usable pump, since the flow rate of the pump can be electronically controlled by means of a built-on frequency converter with protection class IP 55. Particularly gentle handling of
The weeder, hydraulic, tilting row cultivator is used for mechanical removal of weeds growing in the bushes, between the seedlings. A gently operating sensor tilting the cultivator protects the
MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h.
The device is
Carbomaxx
Simple carbonization of sparkling wine / beer / cider, etc.
Consistency is key in ensuring the high quality of beverages. This mostly pertains to precise carbonization of the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.