DESCRIPTION
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Grape harvester, trailed, model GT3 from a renowned French manufacturer.
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Manual Bag in Box filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags and 0.25 - 2 l bottles.
Technical
Specjalny uchwyt worka na rozdrobnione ziarno.
Cider: tak
High-quality gold-colored champagne wire hoods with a plate. Wirehoods made in EU. 2700 pcs in the box.
A fan for cooling or heating winery rooms operating in a system with a chiller.
An example of a set for mechanical weed control in the axis of the grapevines: the Radius SL eco hoe with rotary cultivator on the SB2 frame. The frame width is hydraulically adjustable from 1.7
Standard equipment
welded legs
bottom outlet with ball valve ⁵⁄₄’’
racking outlet with ball valve ⁵⁄₄’’
sample tap DN15
manhole
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Pasteurizer MKPA 300
Flow pasteurizer, electric, equipped with tubular heat exchangers, nominal capacity 300 l/h. The temperature of the juice at the output of 80 degrees C. The heater