DESCRIPTION
From this manufacturer
Grape harvester, trailed, model GT3 from a renowned French manufacturer.
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Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery
are ideal during fermentation of fruit distillery
High-quality fermentation tanks made of durable plastic approved for contact with food.
- 30 liters
- 60 liters
- 120 liters
Special small size capping head made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for closing aluminium caps from 12 [mm] to 18 [mm] and special applications.
EKO-10 is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. This machine allows to label round glass bottles but also square bottles, pots and
The BG3-11kW organic chipper is a multipurpose grinder in stainless steel. It is suitable for grinding vegetable, white / brown bread remnants (waste bread grinder) as well as producing
Angular filter DIN male/male with slotted type. Slot width: 1, 0.5, 0.2 or 0.1 mm. Dimensions of body angular filter DIN male/male:
- Slot width - 1 mm
- Slot width - 0,5 mm
- Slot width - 0,2 mm
- Slot width - 0,1 mm
1046 - 1169 €
Pump with a flexible impeller for the gentle transport of wines, juices, fruit and grape pulp. The pump is equipped with an inverter.
Capacity
Speed
max.
- MB-FU 1000 – 10000 l/h
- MB-FU 1000 – 15000 l/h
- MB-FU 1000 – 20000 l/h
4465 - 4736 €
Semiautomatic labeller on wheels, with top moving roller to block the product after the positioning.
The machine is supplied with 2 labelling heads to stick label and back label or as an
Carbomaxx
Simple carbonization of sparkling wine / beer / cider, etc.
Consistency is key in ensuring the high quality of beverages. This mostly pertains to precise carbonization of the
- CARBOMAXX 20
- CARBOMAXX 40
16999 - 19637 €
Frutase® EG PressIdeal pressing preparation of apple mashes
For effective pome fruit mash treatment. The product is derived from a recombinant microbiological source (EC. 3.2.1.15).
At a