The temperature regulator FermFlex with Bus-interface for the connection to a computer is designed for measuring and regulating temperature. The controller’s double display shows the actual
Grape destemmer made of stainless steel with a shredder from the renowned Austrian company WOTTLE.
The device enables various methods of processing grapes: destemming + crushing, destemming
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Angle filter designed for pipe installations to filter solid particles in a liquid medium. During the flow, the solid particles are deposited on the filter element. The filter element can be
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
Variable-capacity tanks have recently become a staple of the wine industry. They offer complete control over the fermentation process to small and growing wineries. Even though their yields depend
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.