A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
The cooling unit Chilly M-LT (Low Temperature) has a compact and space-saving design and is easy to assemble. The units are equipped with a hermetically closed motor compressor and a cooling water
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
The BLENDTECH Premix monoblock device is a complete system for the preparation of carbonated soft drinks by mixing the syrup with deaerated water and then carbonating it. Two or more ingredients
Standard equipment
cone 60°
pressure valve, set up to 2.5 bar
bottom outlet DN40
upper outlet DN40
thermometer
sample tap DN15
spray ball with tube DN25 and blind
Measurement of one tank temperature by an industrial sensor
Continuous accurate measurement of the level in the tank with an ultrasonic sensor
Measurement of pressure in the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.