TSM-2005 TO is a semi-automatic mechanical capping machine for closing bottles or jars with a Twist-Off cap, with a falling capping head, very easy to use. Table-top screwdriver. Productivity
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
The closed tank is used for fermentation and storage of wine and other alimentary liquids. High quality materials with big thickness ensure stability during a long professional usage of the tank.
Fructozym® U
Enzyme complex of pectinase and acid proteaseFructozym® UF is a liquid, concentrated pectolytic enzyme (EC. 3.2.1.15), enriched with arabanase and acid protease.
At
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.