Carbofresh Pro-Inox (ICS 210)
Quality improvement in white an rosé wines
The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body
VINPILOT® VENTURI, EFFICIENT AERATION
The Venturi VinPilot® fitting ensures efficient and automatic aeration of red wine during pumping. The optimized air supply leads to greater
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
Capacity: 1000 L/h 7,5 kW
Maximum temperature: 90 °C
Two homogenizing phase: 1.: 200 bar, 2.: 50 bar
Feeding pressure requested: 2 bar
Voltage: 400 V
Consumption of water: 70-90
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.