Vibrating hoppers Delta AEV/CVE
The vibrating plate hopper enables the reception of hand-picked or mechanically harvested grapes, the effi cient draining of free juices and the grapes distribution by vibration without grinding.
The vibrating hopper meets the following requirements :
• Reception of manually or mechanically harvested grapes
• Even distribution of grapes without grinding up
• Efficient draining of free juices
Significant advantages :
• Mixed input (manually or mechanically harvested)
• No moving mechanical parts (no screws or conveyors...)
• No grind up of grapes
• Guaranteed user safety
• Guaranteed hygiene and simplified cleaning
• Less maintenance and mechanical upkeep
Technical characteristics :
Capacities : 30hl - 40hl - 50hl - 60hl - 80hl - 100hl - 125hl - 150hl
Flow rate : from 2 to 100 t/h according to the models.
• Smooth, continuous transfer of grapes.
• Quality transfer of wine. Pump for fresh grapes and
Poured into the hopper, the grapes are then gradually and gently conveyed according to a pre-set destemming speed. In this zone, the cage has no holes and clusters are
• Smooth,
- DN 40
- DN 60
- Medium toasting level
- Low toasting level
- Medium+ toasting level
- High toasting level
Stainless Steel AISI 304 (1.4301), Mirror polished inside (BA/IIId), Circle polished outside. Mixing tanks are intended for use in wine production. They
A: 53,0
B: 84,5
C: 69,0
D: 50,5
E: 7
production group: