CHARACTERISTICS
- Large range of features in standard
- Reversible unit - Heat-pump
- Water tank in stainless steel
- Outlet temperature down to -10°C
APPLICATIONS
- Cooled fermentation of wine, beer and other beverages
- Wort cooling
- Cold maceration and tartaric stabilisation of wines
- Heating of stabilized wine or cold storage of wine before bottling
- Room temperating of halls and storage rooms - with additional fan coils
TECHNICAL DETAILS
- Available in five sizes: Q151R / Q181R / Q241R / Q352R / Q452R
- Cooling capacity: 15 - 45 kW (24,1 - 60,4 HP)
- Refrigerant: R410A
- Electric connection: 400V/3Ph/50Hz
ESCRIPTION
QUANTOR is a series of air-cooled cooling and heating units, developed specifically for the beverages industry for applications in the production of wine, beer, CSD, cider and other drinks which need to be cooled (or also heated) and require control of the temperature of the medium during the manufacture process.
This range of QUANTOR units is equipped with a large range of features in standard: reverse mode possible for heating (heat-pump), Low Temp Option for low water temperatures down to -10°C, frequency controlled fans, coils protection grills, heavy-rubber anti-vibration mounts. An internal buffer tank made of stainless steel with integrated pump completes the unit’s equipment. The units are designated to be placed outdoors. The QUANTOR units are available in five model sizes, with cooling capacities from 15 to 45 kW.
The QUANTOR units cover the complete bandwidth of process steps and utility possibilities in beer-brewing, general drinks-industry and winemaking: Cold maceration, cold-settling, fermentation control, wine stabilization, crush-cooling of brew mash-cooling, cooling for storage and conditioning, fast cooling of mixed-drinks and syrup in heatexchangers, and cooling for carbonation. (Glycol-water temperature down to -10°C possible). Room temperating by cooling or heating the air is also possible with additional fan coils.
- SR9
- IceChilly 25
- IceChilly 35
- IceChilly 45
- MiniChilly 05
- MiniChilly 09
- MiniChilly 17
- EP 54
- EP 84
- EP 104
- EP 124
- EP 154
- Chilly Max 50
- Chilly Max 90
- Chilly Max 110
- DN 25
- DN 32
- DN 40
- 100 liters (PZ 100 A4)
- 150 liters (PZ 150 A5)
- 200 liters (PZ 200 A5)
- 320 liters (PZ 320 A6)
- 400 liters (PZ 400 A6)
- 520 liters (PZ 520 A7)
- 620 liters (PZ 620 A8)
- 900 liters (PZ 900 A10)
- 1100 liters (PZ 1100 A10)
- 1500 liters (PZ 1500 A11)
- 2000 liters (PZ 2000 A11)
- DIN 25
- DIN 32
- DIN 40
- DIN 50
- DIN 60
- DIN 65
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
- DN 25
- DN 32
- DN 40
- DN 50
- DN 65
- DN 80
- DN 100
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling