A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Yeast Oenoferm Zweigelt F3
Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety.
Product description:
Oenoferm®Zweigelt is
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Sirio ceramic amphorae are suitable for both wine fermentation and maturation. Small size and low weight enable easy transportation thanks to the practical tilting frame that we designed, patented
Semi-automatic table-top labelling machine, designed to put front and back adhesive labels in the same cycle. It has a mechanical roller that can lock the bottles while inserted during the
The production of sparkling wines using the Charmat Martinotti method is fundamentally different from the traditional method. The so-called Charmat method is faster and cheaper. Production is
Washing system made of stainless steel for fruits and vegetables with attached pivoting centrifugal mill. The washing system consists of sorting grid, washing vessel, chain conveyor and add-on
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.