Replacement air gasket for stainless steel variable capacity fermentation and wine storage tanks.
Available diameters of gaskets:
350 mm
400 mm
450 mm
500 mm
550 mm
600 mm
650
Conical tanks are made of stainless steel AISI304, BA (IIId). They are ideal for the fermentation of beer and other liquids with sediments. Conical bottom 60° enables settling of yeast and
Special combined capping head with adjustable torque, with two arms made entirely from stainless steelequipped with patented mechanical accelerator device and a three sectors mechanical pincers
Flexlabeller EVOLUZIONE is designed to stick labels on cylindrical bottles or containers with a diameter between 50 mm and 120 mm. It is perfect for containers of glass, jars, plastic, cans or for
The highest quality screw pump with frequency inverter. It is excellent for the transport of very delicate mediums.
Additional options (additionally payable):
pressure
Self-emptying centrifuge CA 41-P. 2-phase centrifugal separator with automatic control system and self-emptying drum mounted on a stainless steel frame.
Technical
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Washing system for fruits and vegetables, consisting of sorting grid, washing vessel and chain conveyor. Washing process takes place in the washing area with fresh water shower on the conveyor
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.