Open mash tanks with two cooling jackets
Stainless Steel AISI 304 (1.4301), Bright Annealed Finish (BA/IIId), circle polished outside
Standard equipment
welded legs
2 × cooling
Carbomaxx
Simple carbonization of sparkling wine / beer / cider, etc.
Consistency is key in ensuring the high quality of beverages. This mostly pertains to precise carbonization of the
An example of a set for mechanical weed control in the axis of the grapevines: the Radius SL eco hoe on the SB2 frame. The frame width is hydraulically adjustable from 1.7 to 3.2 m.
The steamer is made of stainless steel, which is resistant to high temperatures.
The boiler is easily emptied by flipping it.
The firebox is surrounded by fireclay to keep the heat in the
Table applicator of self-adhesive labels for cylindrical containers. As standard, the device sticks the front and back labels. The applicator is also recommended for containers with low physical
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.