A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
The Automatic wire-hooding mod. 2002A-2TR/10, designed and manufactured to meet the needs of low to average productions, can reach throughputs of about 2,800 bottles/hour
The model is
The closed tank is used for fermentation and storage of wine and other alimentary liquids. High quality materials with big thickness ensure stability during a long professional usage of the tank.
The rotary rinsing machine mod. TP/10 is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation. The operator places by hand the
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h.
The device is
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
The pump that operates at two speeds. Motor protection switch as standard.
Execution:
Stainless steel pump body
pole-changing motor with 2 speeds
Motor protection reversing
Zestaw, ciąg zbiorników we stali nierdzewnej 3 x 200 litrów. Materiał: WNr. 1.4301, AISI 304 stainless steel.
Wymiary: 1800x600x1100 mm. Waga: 80 kg. Złączki: 2 x
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.