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Filter cartridges (filters) for Enolmatic and Enolmaster fillers.
Thanks to them, you can filter wine, oil, spirit, syrup, fruit juices depending on the filter cartridges you have. Filter
- 5 microns
- 1 micron
- 0,5 micron
- 0,2 micron
80 - 92 €
De-stoning screes to Voran de-stoning machine EP 1000.
- Screen 0,5 mm (nectar)
- Screen 1 mm (pulping)
- Screen 2 mm (mash)
- Screen 3 mm (cherries)
- Screen 5 mm (plums)
- Screen 8 mm (apricots)
- Screen 10 mm (peaches)
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
Fructozym® U
Enzyme complex of pectinase and acid proteaseFructozym® UF is a liquid, concentrated pectolytic enzyme (EC. 3.2.1.15), enriched with arabanase and acid protease.
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Liner/Male reducer inox 304 DIN 11851 DN.
- DN 25 x 20
- DN 32 x 25
- DN 40 x 32
- DN 40 x 25
- DN 50 x 40
- DN 50 x 32
- DN 50 x 25
- DN 65 x 50
37 - 80 €
Standard equipment
cone 60°
pressure valve, set up to 2.5 bar
bottom outlet DN40
upper outlet DN40
thermometer
sample tap DN15
spray ball with tube DN25 and blind
Kotew Gripple zapewnia niezawodne i stałe mocowanie pod powierzchnią gruntu bez konieczności uprzedniego przygotowania wykopu bądź gruntu, co pozwala na znaczące skrócenie
- Kotwa Gripple 4 z linką o długości 1 m
- Kotwa Gripple 4 z linką o długości 1,5 m
11 - 12 €
WINEFICATOR WINEMATIC is horizontal construction of a tank for maceration of red and fermentation of white grapes. Speed control, mixing time interval and time-out, discharge and other functions
Soft PVC hose, reinforced with galvanized steel helix, for suction and delivery of food liquids. Working temperature -5 - 65
- DN 25/1mb
- DN 40/1 mb
9 - 15 €