DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | G 3/4" | G 3/4" | ∅20 | 72 | 73 | 8193434 |
32 | G 5/4" | G 5/4" | ∅32 | 100 | 100 | 8195454 |
40 | G 6/4" | G 6/4"0 | ∅40 | 106 | 128 | 8196464 |
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Soft PVC hose, reinforced with galvanized steel helix, for suction and delivery of food liquids. Working temperature -5 - 65
- DN 25/1mb
- DN 40/1 mb
9 - 15 €
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
- DN 25
- DN 32
- DN 40
46 - 73 €
The finger hoe gently removes soil and weeds directly around the vine and is ideal for young plants or plantations with very crooked vines. Thus a clean result can be achieved even if the sensor
Fructozym® Ultra HPXExtraction and liquefaction of fibrous raw materials
Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for intensive maceration of fruit and vegetable mash and