DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
32 | GAROLLA DN40 | GAROLLA DN40 | ∅32 | 123 | 103 | 8224040 |
40 | GAROLLA DN50 | GAROLLA DN50 | ∅40 | 128 | 128 | 8225050 |
50 | GAROLLA DN50 | GAROLLA DN50 | ∅50 | 130 | 145 | 8225051 |
50 | GAROLLA DN60 | GAROLLA DN60 | ∅50 | 138 | 145 | 8226060 |
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Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
CHARACTERISTICS
Simple and clear operation
Informative display with high contrast LED lighting for distance sighting. Simultaneous display of the measured and the set-temperatures,
Devices for microfiltration of juices, drinks, inctars, syrups, infusions from 10 to 500 hl/h, in automatic or manual version, are made of AISI 316 stainless steel, ensuring strict sanitary and
MOD steam generator. TD9 intended for disinfection of barrels, bottling machines, filters, tanks and other equipment.
MAXIMUM WORKING POWER 9.9 KW
VOLTAGE 1-220V, FUSE 50A
100%
Crossflow filtration makes a perfectly clear product without any clarifying agent and/or filter aid requirement. When a clarifying treatment with bentonite or other clarifying agents is
A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
Body angular filter DIN male/male, AISI 316.
- DN 25
- DN 32
- DN 40
- DN 50
- DN 65
- DN 80
- DN 100
615 - 1353 €
Flash HTST tubular type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through