DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
32 | GAROLLA DN40 | GAROLLA DN40 | ∅32 | 123 | 103 | 8224040 |
40 | GAROLLA DN50 | GAROLLA DN50 | ∅40 | 128 | 128 | 8225050 |
50 | GAROLLA DN50 | GAROLLA DN50 | ∅50 | 130 | 145 | 8225051 |
50 | GAROLLA DN60 | GAROLLA DN60 | ∅50 | 138 | 145 | 8226060 |
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Pompa do transportu/przenoszenia pulpy owocowej.
Pump Z70
Description
Suited for decanting wine and alimentary liquids, it is particulary fit for filling demijohns and containers in general. Suction is possible in both
Description
Suited for decanting wine and alimentary liquids, it is particulary fit for filling demijohns and containers in general. Suction is possible in both
The world’s first barrel cleaner on the market powered by a water hydraulic motor with an integrated suction system. This innovative piece of equipment offers the same impressive cleaning
Automatic labeling machine for self-adhesive labels. Labeling is carried out using a rotating plate and a pneumatic container locking system: this system allows you to work with many formats, such
The pre-pruner is used to remove the one-year-old wood and can be used in cordon systems as well as for spur training. The cutting head is equipped with a different number of cutting pairs
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET FRUIT JUICE
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
Semiautomatic labeller on wheels, with top moving roller to block the product after the positioning.
The machine is supplied with 2 labelling heads to stick label and back label or as an
Kappa PR26 LT – PR39 LT
Stainless steel peristaltic pump for pumping destemmed ‐ crushed grapes, fermented marc and liquids. Pump complete with
Stainless steel peristaltic pump for pumping destemmed ‐ crushed grapes, fermented marc and liquids. Pump complete with
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic