DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
25 | G 1" | WG 1" | ∅25 | 81 | 86 | 8114444 |
25 | G 1" | WG 5/4" | ∅25 | 81 | 86 | 8114454 |
32 | G 3/4" | WG 5/4" | ∅32 | 100 | 100 | 8113454 |
32 | G 5/4" | WG 5/4 | ∅32 | 100 | 100 | 8115454 |
40 | G 6/4" | WG 5/4" | ∅40 | 107 | 128 | 8116454 |
40 | G 6/4" | WG 6/4" | ∅40 | 107 | 128 | 8116464 |
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Vibrating hoppers Delta AEV/CVE
The vibrating plate hopper enables the reception of hand-picked or mechanically harvested grapes, the effi cient draining of free juices and the grapes
The ultrafiltration installation is specially designed for producers of juices, beverages and soft drinks. Available capacities from 5 to 60 t/h.
Conical tanks are made of stainless steel AISI304, BA (IIId). They are ideal for the fermentation of beer and other liquids with sediments. Conical bottom 60° enables settling of yeast and
- 50 liters
- 100 liters
- 150 liters
- 200 liters
- 250 liters
- 300 liters
- 380 liters
677 - 1341 €
FX-10H is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. The product is standing on a small platform in between the three
MOBILE CIP UNIT (CLEANING IN PLACE)
The mobile unit for Cleaning In Place (CIP) is equally applicable for small ang big wineries. It gives possibilities for preparation of the cleaning solvents
Automatic labeling machine for wine bottles up to 1000 b / h Automatic labeling machine from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies
Mixing tanks on wheels with mixer
Stainless Steel AISI 304 (1.4301), Mirror polished inside (BA/IIId), Circle polished outside. Mixing tanks are intended for use in wine production. They
Stainless Steel AISI 304 (1.4301), Mirror polished inside (BA/IIId), Circle polished outside. Mixing tanks are intended for use in wine production. They
Ffeeders are tested and certified under the European PED Directive. They are constructed of stainless steel and support pressures greater than those typically used in sparkling wine making to
Frutase® EG PressIdeal pressing preparation of apple mashes
For effective pome fruit mash treatment. The product is derived from a recombinant microbiological source (EC. 3.2.1.15).
At a