DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
25 | G 1" | GAROLLA DN40 | ∅25 | 85 | 94 | 8144440 |
32 | G 5/4" | GAROLLA DN40 | ∅32 | 107 | 103 | 8145440 |
32 | G 5/4" | GAROLLA DN50 | ∅32 | 114 | 107 | 8145450 |
40 | G 6/4" | GAROLLA DN50 | ∅40 | 112 | 128 | 8146450 |
50 | G 2" | GAROLLA DN50 | ∅50 | 120 | 145 | 8140250 |
50 | G 2" | GAROLLA DN60 | ∅50 | 125 | 145 | 8140260 |
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Air operated STARCAP crowner for 26 AND 29 mm diameter with safety screen.
High-quality fermentation tanks made of durable plastic approved for contact with food.
- 60 liters
- 100 liters
- 200 liters
- 300 liters
- 500 liters
Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method
Product description Trenolin® Rouge DF is a special, liquid red wine enzyme for treating red wine mashes. Trenolin® Rouge DF is depsidase (cinnamyl esterase) free. Other benefits For
The temperature regulator FermFlex with Bus-interface for the connection to a computer is designed for measuring and regulating temperature. The controller’s double display shows the actual
Maceration-fermentation tank equipped with paddle mixers, gently mixing grape pulp during fermentation-maceration (fermentation with skins), especially red wines. Mixing is slow and gentle, which
The manual rinser mod. SMP is designed to rinse empty bottles and jars before the filling operation. Thanks to its compact size and reduced weight, this unit is the essential equipment for
LANCMAN VSX
Performed for pressing grapes, apples into juice, wine… Easy to work with, man must only connect the press with the water supply from the house (simply with the plastic
- 35 liters
- 55 liters
- 80 liters
984 - 1341 €
Flexlabeller EVOLUZIONE is designed to stick labels on cylindrical bottles or containers with a diameter between 50 mm and 120 mm. It is perfect for containers of glass, jars, plastic, cans or for
Oenoferm RIESLING
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces