DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | G 3/4" | G 3/4" | ∅20 | 72 | 73 | 8103420 |
25 | G 1" | G 1" | ∅25 | 72 | 86 | 8104425 |
32 | G 5/4" | G 5/4" | ∅32 | 92 | 100 | 8105495 |
40 | G 6/4" | G 6/4" | ∅40 | 96 | 128 | 8106440 |
50 | G 2" | G 2" | ∅ 50 | 111 | 145 | 8100250 |
65 | G 2¸5" | G 2¸5" | ∅ 65 | 129 | 170 | 8106565 |
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DIN male/male connector AISI 304.
- DN 20 x 20
- DN 25 x 25
- DN 32 x 32
- DN 40 x 40
- DN 50 x 50
- DN 60 x 60
- DN 65 x 65
25 - 36 €
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Kappa PR26 LT – PR39 LT
Stainless steel peristaltic pump for pumping destemmed ‐ crushed grapes, fermented marc and liquids. Pump complete with
Stainless steel peristaltic pump for pumping destemmed ‐ crushed grapes, fermented marc and liquids. Pump complete with
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
Granulowany bentonit sodowo-wapniowy do produkcji napojów najwyższej jakości. Soki owocowe, moszcze i wino są stabilizowane przez adsorpcję białek i innych cząstek
- 1 kg
- 20 kg
A monoblock device for pasteurization and carbonization (saturation with carbon dioxide) of juices, beverages and soft drinks.