Universal yeast for pure, typical varietal wines
Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines.
At a
Manual bench labeler suitable for self-adhesive labels to be applied on cylindrical containers such as bottles, jars, cans, tins, flacons; it is equipped with one single labeling station for
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
Washing system for fruits and vegetables, consisting of sorting grid, washing vessel and chain conveyor. Washing process takes place in the washing area with fresh water shower on the conveyor
The highest quality screw pump with frequency inverter. It is excellent for the transport of very delicate mediums.
Additional options (additionally payable):
pressure
Semi-automatic table-top machine for seaming aluminium beverage cans.
Easy-to-operate entry-level model.
Electro-mechanical operation
Equipped as standard for 0.33 and 0.50
Automatic linear labeling machine adapted to cylindrical containers, equipped with one labeling station. Thanks to the new labeling system using opposing rollers, the machine can run at high
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.