Pasteurizer MKPA 300
Flow pasteurizer, electric, equipped with tubular heat exchangers, nominal capacity 300 l/h. The temperature of the juice at the output of 80 degrees C. The heater
The corker is designed for natural and synthetic corks with a diameter of 22-26 mm (optionally also 28 mm) and a height of up to 50 mm. The corking operation involves clamping the cork inside
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
Crossflow filtration makes a perfectly clear product without any clarifying agent and/or filter aid requirement. When a clarifying treatment with bentonite or other clarifying agents is
Description
Suited for decanting wine and alimentary liquids, it is particulary fit for filling demijohns and containers in general. Suction is possible in both
The temperature regulator FermFlex with Bus-interface for the connection to a computer is designed for measuring and regulating temperature. The controller’s double display shows the actual
The RD consits of two identical inversely-rotating 55mm heads boasting a 360° spray coverage. Applications: For complete cleaning of production, transportation as well as storage tank
MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to achieve the beneficial effects of activating the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.