Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling cylindrical glass bottles, e.g. for wine, beer. As standard, the device applies two self-adhesive labels from
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements
Frutase® EG PressIdeal pressing preparation of apple mashes
For effective pome fruit mash treatment. The product is derived from a recombinant microbiological source (EC. 3.2.1.15).
At a
The world’s first barrel cleaner on the market powered by a water hydraulic motor with an integrated suction system. This innovative piece of equipment offers the same impressive cleaning
Trenolin® Super Plus is a highly active liquid pectinase that provides for a quick pectin degradation. Pressing time is reduced and press capacity increased. A quick and compact sedimentation
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness
An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
A bathtub, a tank on wheels, equipped with a fancy pump for washing tanks with various types of cleaning solutions. Made entirely of Aisi 304 stainless steel, a pump with a double stainless steel
Replacement air gasket for stainless steel variable capacity fermentation and wine storage tanks.
Available diameters of gaskets:
350 mm
400 mm
450 mm
500 mm
550 mm
600 mm
650
The pneumatic seed drill offers many advantages. The electrically controlled seed shaft transports the seed from the container into the air channel. Here the seed is conveyed with the aid of the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.