CHARACTERISTICS
Simple and clear operation
Informative display with high contrast LED lighting for distance sighting. Simultaneous display of the measured and the set-temperatures,
The cooling unit Chilly M-LT (Low Temperature) has a compact and space-saving design and is easy to assemble. The units are equipped with a hermetically closed motor compressor and a cooling water
The VinInfo is a modular system in every aspect. The building-blocks of the VinInfo management system are the BU - the ‘Basic Unit’. Each tank and each additional item (pumps, room
CHARACTERISTICS
Large range of features in standard
Reversible unit - Heat-pump
Water tank in stainless steel
Outlet temperature down to -10°C
APPLICATIONS
Cooled
PT1000 Kablowy czujnik temperatury. Długość przewodu 5 m, PVC.
2-przewodowy
Zakres pomiarowy: maks. 105 °C
Długość sondy: 50 mm
Średnica sondy: 6 mm
Materiał sondy:
The Chilly MAX unit has a compact design. It takes little space and is very easy to install and to start-up. The units are mobile on wheels. The same as the Chilly shelf-top units, the Chilly MAX
The temperature regulator FermFlex with Bus-interface for the connection to a computer is designed for measuring and regulating temperature. The controller’s double display shows the actual
The compact ModuChilly cooling unit, made of stainless steel, is an ideal and flexible solution for small and medium-sized breweries and wineries that only need cooling for their
The compact cooling unit MiniChilly, made of stainless steel, is an ideal solution for micro-breweries, hobby brewers and smaller wineries who only need cooling for their applications.
The
CHARACTERISTICS
Simple and clear operation
Informative display with high contrast LED lighting for distance sighting. Simultaneous display of the measured and the set-temperatures,
Yeast Oenoferm Zweigelt F3
Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety.
Product description:
Oenoferm®Zweigelt is
MANUAL BENCH LABELER suitable for self-adhesive labels to be applied on cylindrical containers, equipped WITN ONE SINGLE LABELING STATION for dispensing the front label (or front and back labels
MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to achieve the beneficial effects of activating the
Manual Bag in Box and glass bottle filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags.
Technical
The tank with air cap and slope bottom is used for fermentation and storage of wine and other alimentary liquids. The robust cap with air tube and relief valve enables the fermentation and the
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - sterilization of food products, consisting in rapid,
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.