Crossflow filtration makes a perfectly clear product without any clarifying agent and/or filter aid requirement. When a clarifying treatment with bentonite or other clarifying agents is required, it is necessary to wait for the decantation and transfer the clear product in another tank before starting filtration. Filtration rates and cycles of filtration are depending of solid’s content and kind of products such as colloids, bacteria, yeasts.
Technical data:
Model B 1
Surface 15.3 m²
Electricity 400v / 3-phase / 50Hz
Adsorbed power 1.2 kW
Plant max working pressure 6.0 Bar
Rinsing/Cleaning water requirements Fresh municipal water
Chemicals for cleaning Sodium hydroxide NaOH
Wine temperature increase +0.5°C max.
Average filtration cycle 20 h
Average yield of filtrate 500 - 800 L/h
Performance per day 6.000 – 15.000 L
Dimensions (LxWxH) ca. 800x900x1600 mm
Weight ca. 170 Kg
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
- Stand for Maltman 55 or 75
- Stand for Maltman 110 or 150
- Stand for Maltman 220, 400, 550
- Stand for Maltman 750, 1100
Description
Suited for decanting wine and alimentary liquids, it is particulary fit for filling demijohns and containers in general. Suction is possible in both