Pasteurizer PA90 (electric).
Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and manometer for supervising
High-performance gas pasteurizer from the Austrian company Voran. Device capacity: 500 l/h.
Gas, flow pasteurizer with a tubular heat exchanger with automatic temperature control for
Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and digital display for supervising temperature. Using the 2-bottle filling
Packing press with two moveable juice basins (sliding carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM5,5 for belt presses (except EBP350). The pivoting turret allows the upper section to be
Collection basin with 1 mm coarse screen. Easy and safe operation thanks to fully automatic impeller pump. Juice collection tank is suitable for all Voran presses.
Thanks to the pump fresh
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Optionally with shredder disc.
Processable
Self-priming eccentric screw pump mounted on a running gear with dry-run protection, level sensor and welding adapter. Pump with frequency converter and bypass. Fittings DIN DN
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
6-nozzle filler made of stainless steel 1.4301 / AISI 304. The device will handle a wide range of bottle heights and neck diameters. From 0.25 liter to 5 liter bottle capacity. The pourer is
Bench labeler with plate equipped with one labeling station to apply self-adhesive labels on cylindrical, conical, square and shaped containers, suitable also for containers made of low physical
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.
At
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
Amfory do przechowywania oleju jadalnego o poj. 120/160/200 litrów. Amfora olejowa Sirio jest w stanie zachować przez długi czas walory organoleptyczne produktu.
ENOLMATIC VACUUM FILLER
Enolmatic is the fast, robust and versatile vacuum bottle filler: professional filling of your products at home
Enolmatic is our best selling single semi-automatic
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.