A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Automatic, linear bottle washer with a capacity of 500 to 2200 bottles/h.
TECNA xp scrubber, retaining all the technological content of the TECNA series, characterized by an excellent
Manual tying machine for automatically tying vines.
Product advantages:
Time saving thanks to quick binding
Cheap binding material
Work effortlessly with a better posture
The
The sorting table MKVSZ 2000 is suitable for manually sorting of fruits and vegetable and deliver them to the next workflow. Adjustable working speed.
Technical data
Performance: 3000
Condensation drying of air and indirectly of foodstuffs (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials. It works on the heat pump
Universally usable pump, since the flow rate of the pump can be electronically controlled by means of a built-on frequency converter with protection class IP 55. Particularly gentle handling of
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species
Boros Hungarian barrels are made of carefully selected mulberry wood. Wood for the production of barrels is seasoned in the open air for three years. The seasoning process
Semiautomatic labeller on wheels, with top moving roller to block the product after the positioning.
The machine is supplied with 2 labelling heads to stick label and back label or as an
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
Basic equipment:
conical off-centered bottom
geared motor with mixer
flow breaker
flap cover
type plate with note card
wheels
ball valve DIN DN32 on clean discharge
ball valve
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.