A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Patented polymer microfiltration system for biological cold stabilizatiion. The innovative polymer can process liquids with no filterability index without any clogging danger or
The sorting table MKVSZ 2000 is suitable for manually sorting of fruits and vegetable and deliver them to the next workflow. Adjustable working speed.
Technical data
Performance: 3000
The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
The manual rinser mod. SMP is designed to rinse empty bottles and jars before the filling operation. Thanks to its compact size and reduced weight, this unit is the essential equipment for
General characteristics
The typical construction of the pumps manufactured by Spomasz – the impeller mounted directly on the extended end of the motor shaft.
The PWe is the positive
Manual bench labeler suitable for self-adhesive labels to be applied on cylindrical containers such as bottles, jars, cans, tins, flacons; it is equipped with one single labeling station for
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.