Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
ENOLMATIC VACUUM FILLER
Enolmatic is the fast, robust and versatile vacuum bottle filler: professional filling of your products at home
Enolmatic is our best selling single semi-automatic
Standard equipment
cone 60°
pressure valve, set up to 2.5 bar
bottom outlet DN40
upper outlet DN40
thermometer
sample tap DN15
spray ball with tube DN25 and blind
Solid M14 closing head.
• Made of the latest generation stainless steel materials
• 2RS stainless steel bearings
• Quick assembly and format change system
The SEMIAUTOMATIC TRIBLOCK assembles in a single machine the functions of filling, corking and wire-hooding. It is suitable for the bottling in glass containers with a diameter ranging from 55 to
Enolmatic vacuum filler
Enolmatic is the fast, robust and versatile vacuum bottle filler: professional filling of your products at home
Enolmatic is our best selling single semi-automatic
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.