Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Internal diameter 26.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 26,2-50,5-2,1 CLAMP
GTIN - 5713332148741
Approvals Acc. to FDA CFR21:
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Stand for Barriques barrels with a capacity of 225 - 300 liters or Tonneaux barrels 350/500 lt. The stand is made of durable aluminum. The stand will work well in any
Flash HTST plate type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Manual loading and unloading machine.
Direction of work: From left to right or from right to left.
Output of 100-150 b/h according to the volume of liquor and the characteristics of the
Młynek, rozdrabniacz przeznaczony do rozdrabniania suchego pieczywa na bułkę tartą. Młynek wyposażony jest w standardzie w 3 sita o średnicy oczek odpowiednio: 3, 5
6 nozzle gravity filler made of AISI 304 stainless steel. Buffer tank volume: 75 liters. Capacity: 750-900 bottles per hour. Dimensions: 830 x 500 x 910 mm. Weight: 26 kg. This mode is
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.