Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
A lance for washing barrels with a system for draining water from the barrel.
BRA Simplex has a three-dimensional rotating shower head. This special rotating spray head guarantees effective and
MOD steam generator. TD9 intended for disinfection of barrels, bottling machines, filters, tanks and other equipment.
MAXIMUM WORKING POWER 9.9 KW
VOLTAGE 1-220V, FUSE 50A
100%
AUTOMATIC LINE LABELING MACHINE suitable for labeling sparkling and still wines: the machine can be equipped with a shrinker for aluminum caps (sparkling wines) and a shrinker for heat-shrinkable
Immersion electric heater for heating wine, juices or other beverages. Made of stainless steel.
Temperature regulation from 0 to 40°C
Bar length: approx. 600 mm
Diameter:
The manual corker and wiring machine for sparkling wine, beer and cider. Bottle hight form 300 to 700 mm.
for champagne corks an wire caps
comfortable two-lever
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as
Self-emptying centrifuge CA 41-P. 2-phase centrifugal separator with automatic control system and self-emptying drum mounted on a stainless steel frame.
Technical
The device will certainly be useful in medium and larger fruit and vegetable processing plants. Thanks to it, we will save a lot of time.
The automatic labeling machine is designed to
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.