Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
The valve is used to maintain a constant carbon dioxide pressure in the fermentation tank in the range of 0.2-3 bar. Valve made of AISI304 stainless steel.
Filter cartridges (filters) for Enolmatic and Enolmaster fillers.
Thanks to them, you can filter wine, oil, spirit, syrup, fruit juices depending on the filter cartridges you have. Filter
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
The storage container is made of food-safe and UV-resistant PE material (natural colour without pigments) and is particularly thick-walled. This provides for maximum stability on the one hand and
Capping head with four external independent springs made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for closing aluminium caps from 18[mm] to 38[mm] and special
MK 1000 de-stoner
The machine is suitable for de-stoning of stone fruits. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor or a mousetrap, suitable for use
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.