A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Mash tun, electrically heated, with heating jacket. The double-wall construction in the housing and bottom allows for quick and energy-efficient heating and cooling of the mash.
Polished
Fermentation tank made of plastic approved for contact with food in the shape of an egg. Very solid. Smooth interior, easy to clean. The tank is equipped with two ball valves made of stainless
The barrel intended for white wines, thanks to "fruity", "spicy" or "floral" roasting, provides a palette of very subtle flavors.Origin of the oak: central France.
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to achieve the beneficial effects of activating the
Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
This steam generator is extremely fast with a continuous supply of steam
fully operational in 60 seconds
always ready to steam
continuous steam supply as long as needed
water level
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.