Internal diameter 26.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 26,2-50,5-2,1 CLAMP
GTIN - 5713332148741
Approvals Acc. to FDA CFR21:
Internal diameter 32.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 32,2-50,5-2,1 CLAMP
GTIN - 5713332186353
Approvals Acc. to FDA CFR21:
Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
High-performance gas pasteurizer from the Austrian company Voran. Device capacity: 500 l/h.
Gas, flow pasteurizer with a tubular heat exchanger with automatic temperature control for
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas
Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
MOBILE CIP UNIT (CLEANING IN PLACE)
The mobile unit for Cleaning In Place (CIP) is equally applicable for small ang big wineries. It gives possibilities for preparation of the cleaning solvents
A cylindrical-shaped stainless steel filtering element is fed with the lees: while the liquid goes through the cylinder, the retained solids are automatically discharged. This model is designed
The BLENDTECH Premix monoblock device is a complete system for the preparation of carbonated soft drinks by mixing the syrup with deaerated water and then carbonating it. Two or more ingredients
Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 16-27 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
Special combined capping head with adjustable torque, with two arms made entirely from stainless steelequipped with patented mechanical accelerator device and a three sectors mechanical pincers
Płyty filtracyjne 20x20 cm - S60 - 6 mikronów do prefiltracji i klarujące.
Prezentowane płyty (wkłady) celulozowe wykorzystywane są w filtrach płytowych. Doskonale
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.