Bucher XPert presses are designed to meet the needs of cooperative cellars. The touch screen simplifies the programming of the press by the various users (oenologists, operators, etc.). The
The Flavy ML osmosis unit offers you a whole range of corrective treatments for your musts and wines in response to climatic hazards, technological accidents, organoleptic adjustments,
The Bucher Vaslin process of pressing under controlled atmosphere, innovating and patented, guarantees 100% of the pressed juices extracted without oxidation. This thanks to a permanent operation
The Flavy X-Treme filter is recognized on the market for providing the best performance (flow, juice recovery) regardless of the type of sediment. Membrane clogging control and concentration
Destemmers at pendulum swing Delta Oscillys
This destemming process operates without beater shaft nor rotative cage. It uses an ample swinging motion of the one cage to separate the grapes
As a balance between tradition and modernity the Bucher JLB Automated Basket Press eliminates any constraints of the old basket presses. Attractive, movable and space-saving, this press can easily
Vibrating sorting table Delta TRV 20/25/35
The purpose of the vibrating sorting table is:
to spread out the crop,
to ensure separation of grapes from juice and herbaceous materials
The Bucher Origin pneumatic press has a wide-opening door that ensures full filling of the press and easy emptying of pomace. Sliding drains ensure optimal juice yield and ease of
The crushing of destemmed and sorted grape is essential for the quality of the future wine, especially red one. The crushing enables the bursting of berries without crushing the seeds and damaging
The Delta Trio range is used to sort destemmed, hand-picked or mechanically harvested grapes. Delta Trio enables to eliminate efficiently vegetal fragments such as leaves, stems pieces, petioles,
The Delta TRE 300 mobile belt elevator enables:
To feed destemmers, sorting tables, presses, maceration tanks... with fresh grapes.
To feed presses with macerated grapes.
To evacuate
The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative
An example of a set for mechanical weed control in the axis of the grapevines: the Radius SL eco hoe with rotary cultivator on the SB2 frame. The frame width is hydraulically adjustable from 1.7
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Self-emptying centrifuge CA 41-P. 2-phase centrifugal separator with automatic control system and self-emptying drum mounted on a stainless steel frame.
Technical
The tank with air cap and slope bottom is used for fermentation and storage of wine and other alimentary liquids. The robust cap with air tube and relief valve enables the fermentation and the
The bag-in-box filler BBF6 is a semiautomatic filling machine.
The BBF6 weighing system, by which the bag contents are determined, can be calibrated. With this machine you are able to fill
Collection basin with 1 mm coarse screen. Easy and safe operation thanks to fully automatic impeller pump. Juice collection tank is suitable for all Voran presses.
Thanks to the pump fresh
Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method
Carbomaxx
Simple carbonization of sparkling wine / beer / cider, etc.
Consistency is key in ensuring the high quality of beverages. This mostly pertains to precise carbonization of the
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as option.
Processable
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.