Belt table Delta TBE
The belt sorting table enables the grapes transfer downstream the reception line. The number of sorters changes according to the table length.
The objective of the belt
Bucher XPert presses are designed to meet the needs of cooperative cellars. The touch screen simplifies the programming of the press by the various users (oenologists, operators, etc.). The
Grape destemmer model Delta Oscillys XM. Thanks to its well-thought-out, unique structure, the destemming process takes place without the use of a roller, beater or rotary basket, which may damage
Gentle processing
Poured into the hopper, the grapes are then gradually and gently conveyed according to a pre-set destemming speed. In this zone, the cage has no holes and clusters are
Vibrating sorting table Delta TRV 20/25/35
The purpose of the vibrating sorting table is:
to spread out the crop,
to ensure separation of grapes from juice and herbaceous materials
In the heart of the vinification process, the Delta PMV pumps receive the fresh grapes and are adapted to the transfer of fermented pomace (except for Delta PMV1).
• Smooth,
The Flavy ML osmosis unit offers you a whole range of corrective treatments for your musts and wines in response to climatic hazards, technological accidents, organoleptic adjustments,
The Delta DP pump is a peristaltic pump with two functions:
• Smooth, continuous transfer of grapes.
• Quality transfer of wine.
Pump for fresh grapes and
The Delta TRE 300 mobile belt elevator enables:
To feed destemmers, sorting tables, presses, maceration tanks... with fresh grapes.
To feed presses with macerated grapes.
To evacuate
The Bucher Vaslin process of pressing under controlled atmosphere, innovating and patented, guarantees 100% of the pressed juices extracted without oxidation. This thanks to a permanent operation
Destemmers at pendulum swing Delta Oscillys
This destemming process operates without beater shaft nor rotative cage. It uses an ample swinging motion of the one cage to separate the grapes
The Flavy X-Treme filter is recognized on the market for providing the best performance (flow, juice recovery) regardless of the type of sediment. Membrane clogging control and concentration
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product
Bottle neck freezers help to remove yeast sediment that settles inside inverted bottles during the remuage process, in the production of sparkling wine, traditional champagne, méthode
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Grape destemmer made of stainless steel with a shredder from the renowned Austrian company WOTTLE.
The device enables various methods of processing grapes: destemming + crushing, destemming
Flow sight glasses made of AISI 304 or 316L stainless steel. The presented model with a Clamp connection on one side and a welding connection on the other.
Automatic, linear bottle washer with a capacity of 500 to 2200 bottles/h.
TECNA xp scrubber, retaining all the technological content of the TECNA series, characterized by an excellent
The pre-pruner is used to remove the one-year-old wood and can be used in cordon systems as well as for spur training. The cutting head is equipped with a different number of cutting pairs
Fermentation tank made of plastic approved for contact with food in the shape of an egg. Very solid. Smooth interior, easy to clean. The tank is equipped with two ball valves made of stainless
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.