Bucher XPert presses are designed to meet the needs of cooperative cellars. The touch screen simplifies the programming of the press by the various users (oenologists, operators, etc.). The
The Flavy X-Treme filter is recognized on the market for providing the best performance (flow, juice recovery) regardless of the type of sediment. Membrane clogging control and concentration
Gentle handling from vineyard to winery The Delta vibrating trailer RV or RVE is designed for the: • Reception and transfer of hand picked or mechanically harvested grapes. • Even
In the heart of the vinification process, the Delta PMV pumps receive the fresh grapes and are adapted to the transfer of fermented pomace (except for Delta PMV1).
• Smooth,
The Flavy X-Wine filter has a reputation in the market for providing the best flow rate for the filtration of the most difficult wines. This result is the result of 30 years of experience in wine
The Bucher Vaslin process of pressing under controlled atmosphere, innovating and patented, guarantees 100% of the pressed juices extracted without oxidation. This thanks to a permanent operation
The Bucher Vaslin process of pressing under controlled atmosphere, innovating and patented, guarantees 100% of the pressed juices extracted without oxidation. This thanks to a permanent operation
The Bucher Origin pneumatic press has a wide-opening door that ensures full filling of the press and easy emptying of pomace. Sliding drains ensure optimal juice yield and ease of
As a balance between tradition and modernity the Bucher JLB Automated Basket Press eliminates any constraints of the old basket presses. Attractive, movable and space-saving, this press can easily
Gentle processing
Poured into the hopper, the grapes are then gradually and gently conveyed according to a pre-set destemming speed. In this zone, the cage has no holes and clusters are
The Delta Trio range is used to sort destemmed, hand-picked or mechanically harvested grapes. Delta Trio enables to eliminate efficiently vegetal fragments such as leaves, stems pieces, petioles,
The crushing of destemmed and sorted grape is essential for the quality of the future wine, especially red one. The crushing enables the bursting of berries without crushing the seeds and damaging
The RADIUS D represents a new generation of double-acting weed control equipment in the field of understock treatment.
The heart of the machine is the specially developed proportional valve
Crossflow filtration makes a perfectly clear product without any clarifying agent and/or filter aid requirement. When a clarifying treatment with bentonite or other clarifying agents is
Flexlabeller EVOLUZIONE is designed to stick labels on cylindrical bottles or containers with a diameter between 50 mm and 120 mm. It is perfect for containers of glass, jars, plastic, cans or for
AUTOMATIC LINE LABELING MACHINE suitable for labeling sparkling and still wines: the machine can be equipped with a shrinker for aluminum caps (sparkling wines) and a shrinker for heat-shrinkable
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
The pre-pruner is used to remove the one-year-old wood and can be used in cordon systems as well as for spur training. The cutting head is equipped with a different number of cutting pairs
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.