Device for filling and emptying barrels with a capacity of 225-300 liters.
Pump with flexible impeller
Pump capacity 1950-10800 liters/hour. 175-900 rpm
Motor power 2 kW.
A distiller for essential oils made of AISI 304 stainless steel. The set consists of a distiller, a cooler and a Florentine Flask (Separator).
Distiller capacity: 15 liters. The capacity of
Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method
Ffeeders are tested and certified under the European PED Directive. They are constructed of stainless steel and support pressures greater than those typically used in sparkling wine making to
The rotary rinsing machine mod. TP10/R is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation, with a recycling system for using a
MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to achieve the beneficial effects of activating the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.