A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Carbofresh Pro-Inox (ICS 210)
Quality improvement in white an rosé wines
The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body
The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative
MANUAL BENCH LABELER suitable for self-adhesive labels to be applied on cylindrical containers, equipped WITN ONE SINGLE LABELING STATION for dispensing the front label (or front and back labels
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
VitaDrive® ProArom is an innovative yeast preparation which protects yeast from stress during the propagation and fermentation phases. The wines benefit from aromas which are stable during
Manual Bag in Box filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags. Filler is equipted with stainless steel
e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
FX-10H is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. The product is standing on a small platform in between the three
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.