Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
Carbofresh Pro-Inox (ICS 210)
Quality improvement in white an rosé wines
The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
PRESS FILTERS 400X400, 500X500, 630X630 "HF" SERIES
DESCRIPTION
The filter presses series "HF" it is used to recover wine and must from sediment, available in three
Collection basin with 1 mm coarse screen. Easy and safe operation thanks to fully automatic impeller pump. Juice collection tank is suitable for all Voran presses.
Thanks to the pump fresh
The variable mulcher for wine and fruit growing works excellently in vegetation management and is also suitable for shredding vine cuttings. It is driven by a 540 rpm PTO and a factory supplied
Stand for Barriques barrels with a capacity of 225 - 300 liters or Tonneaux barrels 350/500 lt. The stand is made of durable aluminum. The stand will work well in any
The rotary rinsing-sterilizing machine mod. TP/D is designed to sanitize and rinse bottles or jars, removing powder and any small particle, prior to the filling operation. This model is designed
The barrel intended for white wines, thanks to "fruity", "spicy" or "floral" roasting, provides a palette of very subtle flavors.Origin of the oak: central France.
Product description Trenolin® Rouge DF is a special, liquid red wine enzyme for treating red wine mashes. Trenolin® Rouge DF is depsidase (cinnamyl esterase) free. Other benefits For
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.