Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
Description
Suited for decanting wine and alimentary liquids, it is particulary fit for filling demijohns and containers in general. Suction is possible in both
Basket press with pivoting round basket, top-mounted pivoting centrifugal mill RM1,5 and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power
Fermentation tank made of plastic approved for contact with food in the shape of an egg. Very solid. Smooth interior, easy to clean. The tank is equipped with two ball valves made of stainless
The weeder, hydraulic, tilting row cultivator is used for mechanical removal of weeds growing in the bushes, between the seedlings. A gently operating sensor tilting the cultivator protects the
A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
FX-10H is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. The product is standing on a small platform in between the three
Zbiornik do fermentacji i przechowywania wina oraz innych płynów spożywczych. Wykonany ze stali nierdzewnej, polerowanej.
Zbiornik wyposażony jest w następujące
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.