Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Bulk bin lifter including hydraulic power unit for specialised bin sizes (up to LxWxH = 1250x1200x970). This bin dumper is for easy and consistent filling of washing
The valve is used to maintain a constant carbon dioxide pressure in the fermentation tank in the range of 0.2-3 bar. Valve made of AISI304 stainless steel.
High-performance fuel oil pasteurizer from the Austrian company Voran. Device capacity: 600 l/h. Oil boiler power 55 kW. The device can be additionally equipped with a system for the
Tank mixers are mixing devices that provide excellent mixing results and additional practical benefits, e.g. the ability to mix liquids while dosing gases through a special head mounted in the
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
The closed tank is used for fermentation and storage of wine and other alimentary liquids. High quality materials with big thickness ensure stability during a long professional usage of the tank.
The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative
Rack for Tonneaux barrels 500-1000 liters. The stand is made of durable aluminum, equipped with wheels to easily rotate the barrels without having to remove them from the stand. The stand will
Carbofresh Pro-Inox (ICS 210)
Quality improvement in white an rosé wines
The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.