Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle
Capacity: 1000 L/h 7,5 kW
Maximum temperature: 90 °C
Two homogenizing phase: 1.: 200 bar, 2.: 50 bar
Feeding pressure requested: 2 bar
Voltage: 400 V
Consumption of water: 70-90
Self-emptying centrifuge CA 41-P. 2-phase centrifugal separator with automatic control system and self-emptying drum mounted on a stainless steel frame.
Technical
The Chilly MAX unit has a compact design. It takes little space and is very easy to install and to start-up. The units are mobile on wheels. The same as the Chilly shelf-top units, the Chilly MAX
Universally usable pump, since the flow rate of the pump can be electronically controlled by means of a built-on frequency converter with protection class IP 55. Particularly gentle handling of
Bench labeler with plate equipped with one labeling station to apply self-adhesive labels on cylindrical, conical, square and shaped containers, suitable also for containers made of low physical
Flash HTST tubular type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.