Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Boros Hungarian barrels are made of carefully selected mulberry wood. Wood for the production of barrels is seasoned in the open air for three years. The seasoning process
Vibrating sorting table Delta TRV 20/25/35
The purpose of the vibrating sorting table is:
to spread out the crop,
to ensure separation of grapes from juice and herbaceous materials
Za pomocą szczotki do mulczowania MULTICLEAN można usuwać pędy i jednocześnie zwalczać chwasty w obszarze podcienia winorośli bez ingerencji w strukturę gleby. MULTICLEAN
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
The Delta DP pump is a peristaltic pump with two functions:
• Smooth, continuous transfer of grapes.
• Quality transfer of wine.
Pump for fresh grapes and
Using the MULTICLEAN mulching brush, you can remove shoots and at the same time combat weeds in the vineyard area without disturbing the soil structure. MULTICLEAN is characterized by extremely
Bath, electric, two-chamber pasteurizer for pasteurization of beer, juice, processed products, and other products previously packed in the case of glass packaging. Installed power 24 kW, 32A. Bath
Crossflow filtration makes a perfectly clear product without any clarifying agent and/or filter aid requirement. When a clarifying treatment with bentonite or other clarifying agents is
JUICE SQUEEZER LINE FOR FRESHLY ORANGE JUICE FOR A PRODUCTION OF 450 LITRES / HOUR
Automatic equipment for industrial processing of oranges to produce freshly squeezed juice using a
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.