Measurement of one tank temperature by an industrial sensor
Continuous accurate measurement of the level in the tank with an ultrasonic
see full description
Measurement of one tank temperature by an industrial sensor
Continuous accurate measurement of the level in the tank with an ultrasonic sensor
Measurement of pressure in the tank
Measurement of airflow (CO2) and O2 of the tank
Control of electric valves for heating, cooling
Control of electric valves of protective atmosphere (nitrogen, CO2)
Displays current values, setting the required parameters
Mode changes
Manual control
Multilingual support
Plastic box IP64, with multi-line alphanumeric display and foil keyboard
Last viewed
MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to achieve the beneficial effects of activating the
Semi-automatic disgorging, dosing and topping up machine with manual loading and unloading for an output up to 600 bottles per hour.
Equipped with an automatic disgorging system designed to
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h.
The device is
The fruit is passed through the picking table into the washing container, where the first cleaning phase begins. With the help of the conveyor belt, the fruits are transported under a fresh
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas
Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Gravity filler for wine, made of stainless steel with a manual corker. The filler is equipped with a pump integrated with the buffer tank by level sensors. 10 pouring nozzles. Infusion on the
JUICE SQUEEZER LINE FOR FRESHLY ORANGE JUICE FOR A PRODUCTION OF 450 LITRES / HOUR
Automatic equipment for industrial processing of oranges to produce freshly squeezed juice using a
Flexlabeller EVOLUZIONE is designed to stick labels on cylindrical bottles or containers with a diameter between 50 mm and 120 mm. It is perfect for containers of glass, jars, plastic, cans or for
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.